Parmigiano Reggiano DOP is the king of the Italian gastronomy!

Discover with us the secrets of the homemade production of this high quality cheese and taste Parmesan of various maturing.

The Dairy in Borgotaro produces Parmesan Cheese since 1967, it is made exclusively with mountain milk.

Information

The tour runs every Sunday morning
Booking required

  • Rates: 10 € adults / 6 € child (6-14 years)
    Cost includes tasting
  • Meeting point: 10:30 a.m. to Caseificio Sociale di Borgotaro, Ponte Scodellino, Albareto (PR)

The tour is confirmed upon reaching the minimum number of participants.

It is possible to arrange the tour upon request for individuals, school groups or small groups.